A simple, no-fuss salmon recipe that delivers restaurant-quality results in just 15 minutes. Garlic butter and lemon create a rich, glossy sauce that coats tender, flaky salmon with crispy edges.
Pat the salmon dry thoroughly for a good sear. Don’t overcrowd the pan—cook in batches if needed. Watch the garlic closely to prevent burning. Let the salmon rest for a minute before serving. For dairy-free, substitute butter with ghee or vegan butter.
Keywords: garlic butter salmon, lemon salmon, quick salmon recipe, easy salmon dinner, 15-minute salmon, pan-seared salmon