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Fun Mini Mummy Pizza Bagels: Best Halloween Snack

mini mummy pizza bagels - featured image

A quick and easy Halloween snack featuring mini bagels topped with pizza sauce, mozzarella cheese, and wrapped in dough strips to look like mummies. Perfect for kids and adults alike, this recipe comes together in under 20 minutes.

Ingredients

Scale
  • 6 to 8 mini bagels, sliced in half horizontally
  • ½ cup pizza sauce (marinara)
  • 1 cup shredded mozzarella cheese
  • 1 can refrigerated crescent roll dough or pizza dough
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Pepperoni or ham slices (for eyes)
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice mini bagels in half horizontally and place them cut-side up on the baking sheet.
  3. Spoon about 1 teaspoon of pizza sauce onto each bagel half, spreading evenly but leaving a border.
  4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
  5. Cut refrigerated dough into thin strips, about ½ inch wide.
  6. Wrap dough strips around each bagel, leaving small gaps to resemble bandages, and leave the ‘face’ area open.
  7. Place two small pieces of pepperoni or ham on the exposed part of the bagel for eyes.
  8. Lightly brush the dough strips with olive oil.
  9. Sprinkle with Italian seasoning and a pinch of salt.
  10. Bake for 12-15 minutes until the dough is golden brown and the cheese is bubbly.
  11. Remove from oven and let cool for 2 minutes before serving warm.

Notes

Keep dough cold until ready to use to prevent sticking. Do not overstuff with sauce or cheese to avoid soggy bagels. For gluten-free options, use gluten-free bagels and dough. For dairy-free, use plant-based cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to restore crispiness.

Nutrition

Keywords: Halloween snack, mini mummy pizza, bagel pizza, kid-friendly recipes, easy Halloween treats, mummy bagels, quick snacks