A quick and easy one-pan dinner featuring juicy bone-in chicken thighs coated in a sweet and savory honey garlic glaze. Ready in just 30 minutes with minimal cleanup, this crowd-pleasing recipe is perfect for busy weeknights.
Pat the chicken dry for crispy skin. Don’t crowd the pan when searing. Watch the sauce toward the end to prevent burning. Let the chicken rest for 5 minutes before serving. For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
Keywords: honey garlic chicken, one-pan chicken, 30-minute dinner, chicken thighs, easy dinner, weeknight dinner