These whimsical Halloween meringue cookies are crisp, airy, and easy to make. Using just egg whites, sugar, and mini chocolate chips for eyes, they offer a fun, gluten-free treat that looks like spooky ghosts without the stress of complex piping.
Ensure egg whites are room temperature and free of any yolk. Sugar must be fully dissolved to avoid grittiness. Humidity can affect crispness; store in airtight containers with silica gel or bread if needed. For dairy-free, ensure chocolate chips are dairy-free.
Keywords: Halloween cookies, meringue recipe, ghost cookies, gluten-free dessert, easy baking, chocolate chip eyes, party treats