These creamy overnight baked oatmeal cups offer a soft, custard-like texture that melts in your mouth. They are easy to make-ahead, perfect for meal prep, and provide a comforting, healthy breakfast option.
Do not use quick oats or steel-cut oats as they will not achieve the desired creamy texture. Soaking the oats is crucial for the pudding-like consistency. If the tops brown too quickly, cover loosely with aluminum foil for the last 5-10 minutes of baking. These store well in the fridge for up to 5 days or can be frozen for up to 3 months.
Keywords: overnight baked oatmeal, creamy oatmeal cups, make-ahead breakfast, meal prep, healthy breakfast, gluten-free option, vegan option