A simple and soulful slow cooker recipe for tender pulled pork infused with whiskey BBQ sauce, perfect for casual gatherings and crowd-pleasing sliders.
If sauce is too thin after shredding, remove pork and simmer sauce on stove for 10 minutes to thicken, then return pork to sauce. Do not skip placing onions under pork to add sweetness and keep meat elevated. For gluten-free, use buns made with almond or coconut flour. Whiskey can be substituted with apple juice or smoky chipotle sauce.
Keywords: whiskey BBQ pulled pork, slow cooker pulled pork, pulled pork sliders, BBQ sliders, easy slow cooker recipe, whiskey BBQ sauce