Ultimate Fudgy Foolproof Brownies Recipe Easy Best Box Mix Dessert
A quick and easy fudgy brownie recipe using a standard box mix with added butter and an extra egg for rich, dense, and delicious brownies perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box of chocolate brownie mix (preferably Ghirardelli or Betty Crocker)
- 1/4 cup (56g) unsalted butter, melted
- 2 large eggs, room temperature
- 2 tablespoons water
- 1 teaspoon vanilla extract (optional)
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well.
- Melt the butter gently in the microwave or on the stovetop. Let it cool slightly so it’s warm but not hot.
- In a mixing bowl, add the brownie mix, melted butter, eggs, water, and vanilla extract. Stir with a whisk or fork until just combined, avoiding overmixing.
- Fold in optional add-ins like chopped nuts or chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly with a spatula.
- Bake for 25-30 minutes. Check at 25 minutes with a toothpick; it should come out with a few moist crumbs for fudgy brownies.
- Remove from oven and let cool completely in the pan before slicing.
Notes
Use room temperature eggs to avoid lumps. Do not overmix the batter to keep brownies fudgy. Rotate the pan halfway through baking if brownies puff unevenly. Let brownies cool completely before slicing to prevent crumbling. For dairy-free, substitute butter with coconut oil and use a dairy-free brownie mix. For gluten-free, use a gluten-free brownie mix.
Nutrition
- Serving Size: 1 brownie (1/16th of
- Calories: 205
- Sugar: 18
- Sodium: 150
- Fat: 11
- Saturated Fat: 6
- Carbohydrates: 27
- Fiber: 1
- Protein: 3
Keywords: fudgy brownies, box mix brownies, easy brownies, quick dessert, chocolate dessert, fudgy chocolate brownies, homemade brownies