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Turkish Apricot Baklava Rolls Recipe Easy Homemade Honey Drizzle Dessert

Turkish apricot baklava rolls - featured image
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These Turkish apricot baklava rolls combine flaky phyllo dough with a sweet apricot and walnut filling, finished with a luscious honey drizzle. A quick and easy dessert perfect for gatherings or a special treat.

Ingredients

Scale
  • 1 package phyllo dough (about 16 sheets)
  • 8 ripe fresh apricots, peeled and finely chopped (or dried apricots soaked in warm water)
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup chopped walnuts (120g)
  • 1/3 cup granulated sugar (65g)
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey (120ml)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water (60ml)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Peel and finely chop the apricots. In a bowl, combine apricots, chopped walnuts, sugar, cinnamon, and vanilla extract. Mix gently until evenly combined. (About 10 minutes)
  2. Preheat your oven to 350°F (175°C).
  3. Carefully unroll the phyllo sheets and cover them with a damp kitchen towel to prevent drying out.
  4. Place one phyllo sheet in the baking dish and brush it generously with melted butter. Repeat layering and buttering until you have 4 sheets stacked.
  5. Spread a thin layer of the apricot-nut filling evenly over the layered phyllo. Then, place one phyllo sheet on top, brush with butter, and add another sheet. Roll the layered phyllo tightly into a log starting from one edge of the pan. Repeat with remaining filling and phyllo sheets, placing the rolls snugly side by side.
  6. Generously brush the rolls with remaining melted butter to ensure golden crispness.
  7. Bake in the oven for 30-35 minutes, or until the rolls are a deep golden brown and crisp. Watch closely halfway through baking to avoid burning.
  8. While the rolls bake, combine honey, water, and lemon juice in a small saucepan. Warm gently over low heat until the honey is runny and well mixed. Remove from heat and set aside.
  9. Once the baklava rolls are out of the oven, immediately pour the warm honey drizzle over them. Let cool for 15 minutes so the syrup soaks in.
  10. Cut into pieces and serve.

Notes

If phyllo tears during rolling, patch with butter and another sheet. Cover phyllo with a damp towel to prevent drying. Watch baking closely to avoid burning; tent with foil if oven runs hot. Warm honey gently without boiling to preserve floral notes. Let baklava rest after drizzling to soak syrup fully. For vegan version, use coconut oil or vegan butter and replace honey with maple syrup or agave nectar.

Nutrition

Keywords: baklava, apricot baklava, Turkish dessert, honey drizzle, phyllo dough, walnut dessert, easy baklava rolls, homemade baklava

Find it online: https://cheerycrisp.com/turkish-apricot-baklava-rolls-recipe-easy-homemade-honey-drizzle-dessert/