A fuss-free slow cooker pulled pork recipe with a tangy, easy-to-make 5-ingredient BBQ sauce that yields tender, juicy meat perfect for gatherings or family dinners.
Let the pork rest for 10 minutes after cooking to redistribute juices. Reserve some cooking liquid before shredding to add back if pork looks dry. Searing the pork before slow cooking adds flavor but is optional. Use gluten-free Worcestershire sauce and hot sauce for a gluten-free version. Adjust hot sauce to control spice level.
Keywords: pulled pork, slow cooker, BBQ sauce, easy recipe, pork shoulder, tender pork, 5-ingredient sauce, comfort food