A juicy, tender Cuban mojo pork lechon asado made effortlessly in a slow cooker, packed with authentic citrus, garlic, and spice flavors. Perfect for busy days and gatherings.
If sauce is too thin, remove pork and reduce liquid on HIGH uncovered for 15-20 minutes. Searing pork before slow cooking adds flavor but is optional. Use bottled citrus juice if fresh is unavailable but expect less brightness. Avocado oil can substitute olive oil. Check spice labels for gluten-free assurance.
Keywords: Cuban mojo pork, slow cooker pork, lechon asado, mojo marinade, slow cooker recipe, easy pork recipe, Cuban cuisine, tender pork, citrus pork