A quick and easy pumpkin cookie recipe using just five pantry staples. These cookies are soft in the center, chewy on the bite, and coated in classic cinnamon sugar, making them perfect for busy weeknights or fall gatherings.
Ensure you use pure pumpkin puree, not pumpkin pie filling, to avoid altering the sweetness and texture. If the dough is too wet, add a tablespoon more cake mix; if too dry, add a teaspoon more pumpkin puree. For best results, do not overbake as the cookies continue to cook on the hot pan. Store with a slice of bread to maintain softness.
Keywords: pumpkin cookies, snickerdoodles, 5-ingredient recipe, easy baking, fall desserts, pumpkin puree cookies, soft cookies, quick dessert