A foolproof grilled corn recipe delivering perfect char and buttery goodness in under 20 minutes, ideal for summer gatherings and quick sides.
Brush corn with olive oil to prevent sticking and encourage even charring. Use softened butter for easy mixing and spreading. If grill is not hot enough, finish corn in a 400°F oven for 5 minutes. For juicier corn, soak husks before grilling with husks on. Leftovers keep up to 2 days refrigerated; reheat under broiler or skillet to revive char flavor.
Keywords: grilled corn, summer recipe, barbecue side, easy corn recipe, buttery corn, charred corn, quick side dish