Simple Avocado Toast Recipe Easy Creamy Fresh Flavor for Breakfast
A quick and easy avocado toast recipe featuring creamy, fresh avocado with lemon juice, salt, and pepper spread over toasted sourdough bread. Perfect for a satisfying breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 medium ripe avocados
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sea salt
- Freshly ground black pepper to taste
- 4 slices whole grain or sourdough bread
- 1 teaspoon extra virgin olive oil (optional)
- Optional toppings: cherry tomatoes (halved), red pepper flakes, microgreens, feta cheese
Instructions
- Toast 4 slices of bread to a golden-brown color, about 3-4 minutes in a toaster or toaster oven.
- Cut ripe avocados in half, remove pits, and scoop flesh into a mixing bowl.
- Gently mash avocado with a fork until creamy with some small chunks remain, about 1-2 minutes.
- Add 1 tablespoon fresh lemon juice, 1/4 teaspoon sea salt, and freshly ground black pepper to taste. Mix gently to combine.
- Spread the avocado mixture evenly over each slice of warm toast.
- Add optional toppings such as cherry tomato halves, red pepper flakes, microgreens, or drizzle with 1 teaspoon extra virgin olive oil if desired.
- Serve immediately for best flavor and texture.
Notes
Use ripe avocados that yield slightly to gentle pressure for best flavor and texture. Do not over-mash to keep some chunkiness. Lemon juice prevents browning and adds brightness. Toast bread to a golden crisp to avoid sogginess. Prepare avocado mixture just before serving for freshness.
Nutrition
- Serving Size: 1 slice of avocado t
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 7
- Protein: 5
Keywords: avocado toast, easy breakfast, creamy avocado, quick recipe, healthy breakfast, sourdough toast, brunch recipe