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Savory Cherry Tomato Galette with Whipped Goat Cheese and Thyme

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A rustic and flaky savory galette featuring juicy cherry tomatoes, whipped tangy goat cheese, and fresh thyme, perfect for summer gatherings or casual meals.

Ingredients

Scale
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons (115g) unsalted butter, cold and cut into cubes
  • 3–4 tablespoons ice water
  • 2 cups (300g) cherry tomatoes, halved
  • 2 teaspoons fresh thyme leaves, finely chopped
  • 2 tablespoons olive oil
  • Salt and freshly cracked black pepper, to taste
  • 6 ounces (170g) fresh goat cheese, softened
  • 1/4 cup (60ml) heavy cream or whole milk
  • 1 teaspoon honey or maple syrup (optional)
  • Freshly ground black pepper, a pinch
  • Optional toppings: fresh basil or extra thyme leaves for garnish
  • Optional toppings: flaky sea salt (Maldon) for finishing

Instructions

  1. Make the crust: In a large bowl or food processor, combine the flour and salt. Add the cold butter cubes and pulse or cut in until the mixture resembles coarse crumbs with some pea-sized pieces.
  2. Gradually add ice water, one tablespoon at a time, mixing just until the dough starts to come together. It should hold when pressed but not be sticky.
  3. Wrap the dough in plastic wrap and chill for at least 30 minutes (up to 2 hours).
  4. Prepare the filling: Toss the halved cherry tomatoes with olive oil, thyme, salt, and pepper in a bowl. Let marinate at room temperature for about 15 minutes.
  5. Whip the goat cheese: Combine softened goat cheese, heavy cream, honey (if using), and a pinch of black pepper. Whip with a whisk or electric mixer until fluffy and light, about 2-3 minutes.
  6. Roll out the dough on a lightly floured surface into a rough 12-inch circle about 1/8 inch thick. Transfer to a parchment-lined baking sheet.
  7. Assemble the galette: Spread whipped goat cheese evenly over the dough, leaving a 2-inch border. Spoon marinated cherry tomatoes over the cheese layer evenly.
  8. Fold the edges of the dough inward over the filling, pleating as you go to create a rough border. Brush crust edges lightly with olive oil or egg wash if desired.
  9. Bake in a preheated oven at 400°F (200°C) for 35-40 minutes until crust is golden and crisp and tomatoes are bubbling and caramelized. Tent with foil if edges brown too fast.
  10. Remove from oven and let cool for 10 minutes. Sprinkle with flaky sea salt and fresh herbs before slicing and serving.

Notes

Keep butter cold to ensure a flaky crust. Do not overwork the dough to avoid toughness. Marinate tomatoes to reduce excess liquid. Whip goat cheese well for a light texture. Use parchment paper to prevent sticking. Chill dough if it becomes difficult to roll. Blot tomatoes if too watery to prevent sogginess. Dough can be made up to two days ahead and refrigerated.

Nutrition

Keywords: savory galette, cherry tomato galette, whipped goat cheese, thyme, summer recipe, rustic tart, easy galette, vegetarian

Find it online: https://cheerycrisp.com/savory-cherry-tomato-galette-recipe-with-whipped-goat-cheese-and-thyme-easy-and-perfect-for-summer/