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Savory Brown Butter Garlic Corn on the Cob

brown butter garlic corn on the cob - featured image

A quick and easy recipe for grilled corn on the cob slathered with a rich, nutty brown butter garlic mixture that enhances the natural sweetness and smoky flavor of the corn.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 6 tablespoons unsalted butter
  • 3 large garlic cloves, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: pinch of smoked paprika or chili flakes

Instructions

  1. Husk and clean 4 ears of fresh corn. Rinse under cold water and pat dry. Preheat your grill or grill pan to medium-high heat (about 375°F / 190°C).
  2. Place the corn directly on the grill grates. Turn every 2-3 minutes using tongs, grilling for about 10-12 minutes total until evenly charred and smoky.
  3. While the corn grills, melt 6 tablespoons of unsalted butter in a small skillet over medium heat. Stir occasionally as it melts and begins to bubble.
  4. After about 3-4 minutes, when the butter turns golden brown with tiny brown specks and emits a nutty aroma, remove from heat.
  5. Quickly stir in 3 minced garlic cloves into the browned butter. Let it sit for about 1 minute to infuse without burning the garlic.
  6. Stir in 2 tablespoons of finely chopped fresh parsley.
  7. Once the corn is grilled, transfer to a serving plate. Using a pastry brush or spoon, coat each ear generously with the brown butter garlic mixture.
  8. Sprinkle with sea salt and freshly ground black pepper to taste. Add a pinch of smoked paprika or chili flakes if desired.
  9. Serve immediately, hot off the grill, optionally garnished with extra parsley or a wedge of lemon.

Notes

Use a light-colored pan to better monitor butter browning. Add garlic off heat to prevent burning. Turn corn slowly and evenly on the grill for consistent char. For dairy-free, substitute butter with vegan butter or coconut oil and brown carefully.

Nutrition

Keywords: corn on the cob, brown butter, garlic, grilled corn, summer recipe, easy side dish, barbecue, savory corn