A quick and easy recipe for grilled corn on the cob slathered with a rich, nutty brown butter garlic mixture that enhances the natural sweetness and smoky flavor of the corn.
Use a light-colored pan to better monitor butter browning. Add garlic off heat to prevent burning. Turn corn slowly and evenly on the grill for consistent char. For dairy-free, substitute butter with vegan butter or coconut oil and brown carefully.
Keywords: corn on the cob, brown butter, garlic, grilled corn, summer recipe, easy side dish, barbecue, savory corn