These salted caramel chocolate chip cookies combine gooey caramel sauce with semi-sweet chocolate chips for a perfect balance of sweet and salty in a chewy-soft cookie.
Use room temperature eggs and butter for better blending. Fold in caramel sauce gently to avoid runny dough. Sprinkle flaky sea salt on top for enhanced flavor. If caramel sauce is thin, chill dough for 30 minutes before baking. Watch baking time closely to avoid burning.
Keywords: salted caramel, chocolate chip cookies, caramel sauce, homemade cookies, easy cookie recipe, chewy cookies, sweet and salty dessert