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Refreshing Large Batch Watermelon Mint Lemonade with Agave Nectar

watermelon mint lemonade - featured image

A quick and easy summer drink combining juicy watermelon, fresh lemon juice, mint, and agave nectar for a refreshing and natural lemonade perfect for gatherings.

Ingredients

Scale
  • 8 cups cubed seedless watermelon (about 1 small-medium watermelon)
  • 1 cup freshly squeezed lemon juice (about 6 medium lemons)
  • 1/2 cup loosely packed fresh mint leaves, roughly chopped
  • 1/3 cup agave nectar
  • 4 cups cold water (1 quart)
  • Ice cubes as needed for serving
  • Optional: pinch of sea salt
  • Optional: lemon slices or small watermelon wedges for garnish

Instructions

  1. Cut seedless watermelon into cubes, removing rind, measuring about 8 cups.
  2. Place watermelon cubes into blender and puree until smooth, about 1-2 minutes. For smoother texture, strain through a fine mesh strainer into a large bowl or pitcher.
  3. Juice about 6 medium lemons to get 1 cup of fresh lemon juice, removing any seeds.
  4. Rinse and roughly chop 1/2 cup fresh mint leaves. Bruise leaves slightly by pressing with a spoon to release aroma.
  5. In a large pitcher, combine watermelon juice, lemon juice, chopped mint, 1/3 cup agave nectar, and 4 cups cold water. Stir well and adjust sweetness or tartness as desired.
  6. Add plenty of ice cubes to the pitcher or glasses. Garnish with extra mint sprigs or lemon slices if desired.
  7. Serve immediately or chill in the refrigerator for up to 4 hours.

Notes

Use fresh lemon juice for best flavor. Strain blended watermelon for a smoother texture. Add mint after blending to avoid bitterness. Adjust agave nectar to taste as it is sweeter than sugar. Keep lemonade ice-cold for best taste. For a sparkling twist, replace 1 cup of water with sparkling water. Can substitute agave with honey or maple syrup if desired.

Nutrition

Keywords: watermelon lemonade, mint lemonade, summer drink, agave nectar, refreshing beverage, large batch lemonade, easy lemonade recipe