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Quick Tangy Refrigerator Pickled Banana Peppers

refrigerator pickled banana peppers - featured image
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A fast and easy recipe for tangy, crisp refrigerator pickled banana peppers that make a perfect snack or sandwich topping.

Ingredients

Scale
  • 1 pound (450 grams) fresh banana peppers, sliced into thin rings
  • 1 cup (240 ml) white wine vinegar
  • 1 cup (240 ml) water
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 2–3 garlic cloves, smashed
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon red pepper flakes (optional)
  • A few fresh dill sprigs (optional)

Instructions

  1. Rinse 1 pound (450 g) of banana peppers under cold water. Slice into thin rings, discarding stem ends. Remove seeds for milder pickles or leave for extra heat.
  2. Place sliced peppers in a mixing bowl and sprinkle with 1 tablespoon kosher salt. Toss well and let sit for 20 minutes to draw out moisture.
  3. While peppers salt, combine 1 cup white wine vinegar, 1 cup water, 2 tablespoons sugar, and smashed garlic cloves in a small saucepan. Warm gently over medium heat, stirring until sugar and salt dissolve. Do not boil.
  4. After 20 minutes, rinse salted peppers under cold water to remove excess salt. Drain thoroughly and pat dry with paper towels.
  5. Place drained peppers into a clean 1-quart (1-liter) glass jar. Add black peppercorns, optional red pepper flakes, and fresh dill sprigs if using.
  6. Pour warm brine over peppers, ensuring they are fully submerged. Leave about 1/2 inch (1.25 cm) space at the top.
  7. Seal jar tightly and let cool to room temperature before refrigerating.
  8. Refrigerate for a minimum of 24 hours before eating. Flavor improves over 2-3 days and lasts up to 3 weeks refrigerated.

Notes

Do not skip the salting step to keep peppers crisp. Warm brine gently without boiling to preserve brightness. Use fresh, firm banana peppers for best texture. Keep jar and lid sterilized for longer shelf life. Optional spices like mustard seeds or herbs can be added for variation. If peppers float, press down with a spoon or weight to keep submerged.

Nutrition

Keywords: pickled banana peppers, refrigerator pickles, quick pickles, tangy snack, easy pickled peppers, homemade pickles

Find it online: https://cheerycrisp.com/quick-tangy-refrigerator-pickled-banana-peppers-recipe-easy-homemade-snack/