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Quick One-Pan Summer Sausage and Zucchini Pasta

one-pan summer sausage and zucchini pasta - featured image

A fast, flavorful one-pan pasta dish combining smoky summer sausage and fresh zucchini, perfect for busy weeknights and minimal cleanup.

Ingredients

Scale
  • 8 ounces summer sausage, sliced into 1/4-inch rounds
  • 2 medium zucchinis, sliced into half-moons (about 2 cups)
  • 8 ounces dry pasta (penne or rotini recommended)
  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (a handful)

Instructions

  1. Slice the summer sausage into 1/4-inch rounds and cut zucchinis into half-moons. Mince the garlic cloves.
  2. Heat 2 tablespoons olive oil in a large skillet over medium heat until shimmering.
  3. Add the sliced summer sausage and cook for 4-5 minutes, stirring occasionally, until browned and aromatic.
  4. Add minced garlic and zucchini slices; cook for 3-4 minutes until zucchini softens but remains slightly firm. Lower heat if garlic browns too fast.
  5. Add dry pasta and chicken broth to the pan. Sprinkle crushed red pepper flakes (if using), salt, and black pepper. Stir to combine and ensure pasta is submerged.
  6. Cover and simmer on low heat for 12-15 minutes, stirring halfway through, until pasta is al dente.
  7. Taste pasta; if not done, add a splash more broth or water and cook uncovered for 2-3 more minutes.
  8. Remove from heat and stir in grated Parmesan cheese until melted and creamy.
  9. Sprinkle fresh chopped basil or parsley on top and serve immediately.

Notes

If pasta seems dry during cooking, add more broth or water. Stir halfway through simmering to prevent sticking. Use a lid or foil to trap steam. For a richer texture, add a splash of cream at the end. Swap summer sausage for smoked turkey sausage or plant-based alternatives for dietary needs.

Nutrition

Keywords: one-pan pasta, summer sausage, zucchini pasta, quick dinner, easy weeknight meal, skillet pasta, simple ingredients