A comforting, one-pan weeknight dinner featuring tender chicken, fluffy rice, and a rich creamy sauce. This recipe is designed for speed and ease, requiring minimal cleanup and simple ingredients.
Do not stir the rice while it is simmering to prevent gumminess. Use low-sodium broth to control salt levels. Chicken thighs stay juicier than breasts, but breasts can be used with reduced cooking time. For a lighter version, swap heavy cream for milk or almond milk.
Keywords: chicken and rice, one pan dinner, creamy chicken, quick dinner, weeknight meals, easy skillet recipe, comfort food