A fast, one-pot comfort food meal featuring seasoned ground beef and fluffy long-grain white rice cooked together in a skillet with savory broth and tomato sauce.
Do not lift the lid during simmering to retain steam. Do not stir the rice while it is cooking to prevent gumminess. If using brown rice, increase liquid to 2.5 cups and cook for 20-25 minutes. For a creamy version, stir in 1/2 cup shredded cheddar cheese after removing from heat.
Keywords: ground beef, rice skillet, one pot meal, quick dinner, weeknight dinner, comfort food, easy recipe, beef and rice