Perfect Spiced Apple Cider Mimosa for Fall Brunch
A quick and easy fall brunch cocktail that tastes like autumn in a glass, featuring a cinnamon-sugar rim, crisp apple cider, and dry sparkling wine. It’s the perfect balance of sweet and tart, with warm spices that make every sip feel like a cozy sweater.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- Apple cider (not apple juice), chilled
- Prosecco or Champagne (dry), chilled
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Apple slices (Honeycrisp or Fuji), for garnish
- Cinnamon sticks, optional for garnish
- Optional: tiny pinch of nutmeg or allspice for the rim
Instructions
- In a small shallow dish, mix together 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon until evenly distributed.
- Moisten the rim of each champagne flute or wine glass by running an apple slice around the edge or using a pastry brush dipped in apple cider.
- Dip each moistened rim into the cinnamon-sugar mixture, twisting slightly to coat evenly. Tap off any excess and let sit for a minute.
- Fill each glass about one-third full with apple cider (approximately 2 to 3 ounces).
- Slowly pour chilled Prosecco or Champagne over the cider, filling the glass to about three-quarters full. Pour gently to preserve bubbles.
- Garnish each glass with a thin apple slice on the rim and a cinnamon stick if desired.
- Serve immediately.
Notes
Chill all ingredients thoroughly before assembling. The cinnamon-sugar rim is essential for the signature flavor. For a non-alcoholic version, substitute sparkling apple cider or non-alcoholic sparkling wine. Prep rimmed glasses up to an hour ahead for easy entertaining.
Nutrition
- Serving Size: 1 mimosa
- Calories: 135
- Sugar: 16
- Sodium: 10
- Carbohydrates: 18
Keywords: spiced apple cider mimosa, fall brunch cocktail, apple cider mimosa, cinnamon sugar rim, easy mimosa recipe, fall cocktail