A rich, spiced syrup brewed with black tea, pumpkin puree, and warm chai spices. Make it once and enjoy pumpkin chai lattes all week long.
Don’t boil the mixture to prevent sugar crystallization and scorching. Use fresh spices for best flavor. The concentrate keeps in the fridge for up to 2 weeks. For a stronger chai, steep tea bags longer. For a less sweet version, reduce sugar to ยพ cup.
Keywords: pumpkin chai latte, Starbucks copycat, pumpkin spice, chai concentrate, fall drink, homemade chai, pumpkin latte