Print

Perfect Peach Tarte Tatin

peach tarte tatin recipe - featured image
Print Recipe

A simple and rustic caramelized peach dessert made with puff pastry, butter, and sugar, perfect for summer gatherings and easy to prepare.

Ingredients

Scale
  • 6–8 ripe peaches (about 2 pounds / 900g), peeled, halved, and pitted
  • 4 tablespoons (60g) unsalted butter, divided
  • 3/4 cup (150g) granulated sugar
  • 1 sheet puff pastry (about 8x8 inches / 20x20 cm), thawed if frozen
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon (optional)
  • Pinch of salt

Instructions

  1. Peel peaches with a vegetable peeler, slice in half, remove pits, and toss gently with lemon juice to prevent browning. (Prep time: 10 minutes)
  2. In an oven-safe skillet, melt 2 tablespoons (30g) butter over medium heat. Add sugar and a pinch of salt. Stir gently until mixture turns a rich amber color and starts bubbling (about 6-8 minutes). Remove from heat if caramel smells burnt.
  3. Carefully arrange peach halves cut side up in the caramel. Sprinkle cinnamon and vanilla extract over peaches if using. Cook for 5 minutes on medium-low heat to soften peaches and infuse flavor.
  4. Roll out puff pastry slightly to fit skillet if needed. Trim edges for a neat fit but leave some overhang.
  5. Remove skillet from heat. Dot remaining 2 tablespoons (30g) butter over peaches. Place puff pastry over peaches, tucking edges down around the fruit inside the skillet.
  6. Place skillet on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until pastry is golden brown and puffed.
  7. Let tarte cool for 5 minutes. Place a serving plate over skillet and flip quickly but carefully to transfer tarte onto plate. Serve warm or at room temperature.

Notes

Use firm but ripe peaches for best texture. Watch caramel closely to avoid burning. Let tarte cool slightly before flipping to prevent caramel from hardening. For gluten-free, use gluten-free puff pastry or phyllo dough. For dairy-free, substitute butter with vegan margarine or coconut oil. Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in fridge up to 3 days and reheat gently in oven.

Nutrition

Keywords: peach tarte tatin, caramelized peach dessert, easy peach tart, puff pastry dessert, summer dessert, caramel dessert

Find it online: https://cheerycrisp.com/perfect-peach-tarte-tatin-recipe-easy-homemade-caramelized-dessert-2/