A quick and easy grilled salmon recipe featuring a zesty lemon dill butter sauce that balances smoky char with fresh, buttery flavors. Perfect for busy weeknights or outdoor BBQs.
Pat salmon dry before grilling for a good sear. Let the skin crisp fully before flipping to avoid tearing. Keep butter at room temperature for smooth sauce blending. Use indirect heat on charcoal grills after searing to prevent flare-ups. The lemon dill butter sauce can be made ahead and stored in the fridge; bring to room temperature before serving.
Keywords: grilled salmon, lemon dill butter sauce, easy salmon recipe, healthy dinner, quick seafood, BBQ salmon, summer grilling