Print

Perfect Grilled Peach and Prosciutto Flatbread Recipe Easy Homemade Burrata and Honey Delight

grilled peach and prosciutto flatbread - featured image
Print Recipe

A quick and indulgent flatbread featuring grilled peaches, salty prosciutto, creamy burrata, and a drizzle of honey, perfect for summer gatherings and casual entertaining.

Ingredients

Scale
  • Pre-made naan or flatbread (Stonefire naan recommended)
  • 2 ripe but firm peaches, halved and pitted
  • 4–6 thin slices prosciutto
  • 8 ounces (about 225 grams) fresh burrata cheese
  • 2 tablespoons raw or wildflower honey
  • 1 tablespoon extra virgin olive oil
  • A handful of fresh basil leaves, torn (optional)
  • Freshly cracked black pepper, to taste
  • A pinch of sea salt (Maldon or flaky sea salt recommended)

Instructions

  1. Preheat the grill or grill pan to medium-high (around 375°F or 190°C).
  2. Halve and pit the peaches. Lightly brush the cut sides with olive oil and sprinkle with a pinch of sea salt.
  3. Place peaches cut-side down on the grill. Cook for 3-4 minutes until grill marks appear and peaches feel tender but not mushy. Flip and grill the skin side for 1-2 minutes just to warm through. Remove and set aside.
  4. Brush both sides of the naan or flatbread lightly with olive oil. Place on the grill, cooking 2-3 minutes per side until warm and grill-marked but still pliable.
  5. Lay the grilled flatbread on a serving board. Tear or slice burrata evenly over the warm bread, letting it soften and ooze. Arrange grilled peach halves on top, then drape slices of prosciutto over everything.
  6. Drizzle honey generously over the flatbread, add torn fresh basil leaves and a few cracks of black pepper. Finish with a sprinkle of flaky sea salt.
  7. Cut into slices and serve immediately while the burrata is soft and the peaches still warm.

Notes

Use firm peaches to prevent mushiness on the grill. Add honey last off the heat to avoid pooling and mess. Assemble flatbread just before serving to keep textures intact. Burrata melts beautifully on warm bread but can get runny if left out too long. For a dairy-free version, substitute burrata with soft cashew cheese. For gluten-free, use gluten-free flatbread or crisp polenta slices.

Nutrition

Keywords: grilled peach flatbread, prosciutto flatbread, burrata flatbread, summer flatbread recipe, sweet and savory flatbread, easy flatbread recipe, grilled fruit flatbread

Find it online: https://cheerycrisp.com/perfect-grilled-peach-and-prosciutto-flatbread-recipe-easy-homemade-burrata-and-honey-delight/