Print

Perfect Chewy Small Batch Chocolate Chip Cookies

perfect chewy small batch chocolate chip cookies - featured image
Print Recipe

A tested, reliable recipe for small-batch chocolate chip cookies that yields 4-6 perfectly chewy cookies with crisp edges. This quick and easy method uses simple pantry ingredients and requires no fancy equipment.

Ingredients

Scale
  • 1/2 cup (60g) All-Purpose Flour
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt (plus more for sprinkling)
  • 2 tablespoons (28g) Unsalted Butter, melted and slightly cooled
  • 2 tablespoons (25g) Granulated Sugar
  • 2 tablespoons (25g) Brown Sugar, packed
  • 1 large Egg Yolk
  • 1/2 teaspoon Vanilla Extract
  • 1/3 cup (60g) Chocolate Chips

Instructions

  1. Melt the butter in a microwave-safe bowl or saucepan in 10-second intervals, stirring until just melted. Let it cool for 5 minutes so it is liquid but not hot.
  2. In a mixing bowl, combine granulated sugar and brown sugar. Pour the cooled melted butter over the sugars and whisk vigorously for 30-60 seconds until glossy and slightly thickened.
  3. Add the egg yolk and vanilla extract to the butter-sugar mixture. Whisk until fully combined and smooth.
  4. Add the flour, baking soda, and salt to the wet ingredients. Gently fold in with a silicone spatula or fork until no streaks of flour remain. Do not overmix.
  5. Fold in the chocolate chips. The dough will be soft and sticky.
  6. Line a baking sheet with parchment paper. Portion the dough into 4-6 equal balls, spacing them at least 2 inches apart. Gently press down on each ball slightly.
  7. Preheat oven to 350°F (175°C). Bake for 8-10 minutes until edges are lightly golden but centers still look soft.
  8. Remove from oven and immediately sprinkle with flaky sea salt if desired. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Ensure butter is melted but not hot to avoid cooking the egg yolk. Do not overbake as cookies continue to cook on the hot pan. For best results, spoon flour into measuring cup and level off. Store in an airtight container with a piece of bread to maintain softness.

Nutrition

Keywords: chocolate chip cookies, small batch cookies, chewy cookies, easy baking, quick dessert, homemade cookies

Find it online: https://cheerycrisp.com/perfect-chewy-small-batch-chocolate-chip-cookies/