A simple and quick recipe for a juicy, tender ribeye steak cooked in a cast iron skillet and topped with a flavorful garlic herb compound butter.
Rest the steak for 5-10 minutes after cooking to keep it juicy. Use high heat and a well-seasoned cast iron skillet for the best crust. Optional basting with butter adds richness. For extra char, finish under a broiler for 1-2 minutes. Use tongs to flip to avoid piercing the meat.
Keywords: ribeye steak, cast iron skillet, garlic herb butter, juicy steak, easy steak recipe, compound butter, steak dinner