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Perfect Cast Iron Ribeye Recipe with Easy Garlic Herb Butter for Juicy Steak

cast iron ribeye recipe - featured image

A simple and quick recipe for a juicy, tender ribeye steak cooked in a cast iron skillet and topped with a flavorful garlic herb compound butter.

Ingredients

Scale
  • 1 ribeye steak, about 1 to 1.5 inches thick (roughly 1216 oz / 340450 g)
  • Salt, preferably kosher or sea salt
  • Freshly ground black pepper
  • 2 tablespoons high smoke point oil (like avocado or grapeseed oil)
  • 4 tablespoons unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon lemon zest
  • Pinch of salt and black pepper to taste

Instructions

  1. Bring the ribeye steak to room temperature by letting it sit on the counter for about 30 minutes. Pat dry with paper towels.
  2. Season both sides of the steak generously with salt and freshly ground black pepper.
  3. In a small bowl, combine softened butter, minced garlic, parsley, thyme, lemon zest, salt, and pepper. Mix well.
  4. Heat a cast iron skillet over medium-high heat and add the oil. Wait until shimmering and just about to smoke.
  5. Place the ribeye in the hot skillet and sear without moving for 3-4 minutes to form a crust.
  6. Flip the steak and sear the other side for another 3-4 minutes for medium-rare (internal temp 130Β°F / 54Β°C).
  7. Optional: Add a tablespoon of butter to the skillet and baste the steak by spooning the melting butter over it.
  8. Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes.
  9. Serve the steak topped with a generous dollop or slice of the garlic herb compound butter.

Notes

Rest the steak for 5-10 minutes after cooking to keep it juicy. Use high heat and a well-seasoned cast iron skillet for the best crust. Optional basting with butter adds richness. For extra char, finish under a broiler for 1-2 minutes. Use tongs to flip to avoid piercing the meat.

Nutrition

Keywords: ribeye steak, cast iron skillet, garlic herb butter, juicy steak, easy steak recipe, compound butter, steak dinner