A quick and elegant summer dessert featuring smoky grilled apricots glazed with amaretto, topped with creamy mascarpone and drizzled with honey.
If glaze thickens too much while resting, gently rewarm it before brushing on apricots. Keep an eye on the grill to avoid burning; apricots should be tender but not mushy. For a non-alcoholic version, substitute amaretto with almond extract and orange juice. Vegan option: replace mascarpone with whipped coconut cream and honey with maple syrup.
Keywords: amaretto glazed apricots, grilled apricots, summer dessert, mascarpone, honey, easy dessert, grilled fruit