These peach crumble bars feature a juicy peach filling topped with a buttery, cinnamon-spiced oat crumble. Quick and easy to make, they are perfect for summer gatherings or a cozy dessert.
If topping browns too quickly, tent loosely with foil halfway through baking. Drain canned peaches well to avoid soggy bars. Cool bars completely before cutting to prevent crumbling. Toast oats lightly for extra nuttiness and crunch. Cornstarch is essential to thicken the filling and prevent runniness.
Keywords: peach crumble bars, cinnamon oat topping, easy dessert, summer dessert, fruit bars, homemade bars, peach dessert