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Mississippi Pot Roast Recipe Slow Cooker Easy 5-Ingredient Dinner

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A cozy, hands-off slow cooker pot roast recipe using just five simple ingredients, delivering tender beef with a tangy, savory flavor perfect for comforting dinners.

Ingredients

Scale
  • 3–4 pounds chuck roast (well-marbled)
  • 1 packet (about 1 ounce) ranch seasoning mix
  • 1 packet (about 1 ounce) au jus gravy mix
  • 1/2 cup (113 grams, 1 stick) unsalted butter, softened
  • 6–8 pepperoncini peppers with some juice

Instructions

  1. Trim the roast: Remove any thick fat cap from the chuck roast using a sharp knife to prevent excessive greasiness while keeping the meat tender.
  2. Season the roast: Sprinkle the entire packet of ranch seasoning mix evenly over all sides of the roast. Then do the same with the au jus gravy mix, pressing gently to help it stick.
  3. Place roast in slow cooker: Lay the seasoned roast flat in the slow cooker, fat side up if you left some on.
  4. Add butter and peppers: Cut the butter into pats and place them on top of the roast. Scatter the pepperoncini peppers around and on top of the meat, including a few spoonfuls of their juice.
  5. Cook low and slow: Cover and cook on the low setting for 8 hours. Avoid lifting the lid during cooking to retain heat and moisture.
  6. Check for doneness: After 8 hours, use tongs to gently pull the roast apart. It should shred easily. If not, cook for an additional 30 minutes and check again.
  7. Serve: Transfer the roast to a serving platter, spoon some of the pepperoncini and melted butter over the top, and serve with mashed potatoes or your favorite sides.

Notes

Do not skip trimming the fat completely; leave a thin layer for moisture. Use the low setting on the slow cooker for best tenderness. Resist lifting the lid during cooking to keep heat and moisture trapped. For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and cook uncovered on high for 15 minutes after removing the roast. Butter is essential for moist, rich sauce. Variations include using brisket or pork shoulder, dairy-free butter alternatives, or adding garlic and Worcestershire sauce for extra flavor.

Nutrition

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Find it online: https://cheerycrisp.com/mississippi-pot-roast-recipe-slow-cooker-easy-5-ingredient-dinner/