These juicy turkey sliders combine ground turkey with cranberry and barbecue sauce for a sweet and savory appetizer that stays moist and flavorful. Perfect for parties and game days, they are quick to make and crowd-pleasing.
Keep the meat cold to make it easier to handle. Do not overmix the meat to ensure tenderness. Use a meat thermometer to ensure the turkey reaches 165°F without drying out. For leftovers, store patties in an airtight container in the refrigerator for up to 3 days or freeze uncooked patties for up to 2 months.
Keywords: turkey sliders, cranberry sauce, barbecue sauce, party appetizers, game day food, easy recipes, juicy turkey, 3-ingredient recipes