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Juicy Foolproof Hamburger Patties Recipe Easy and Perfect Every Time

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This recipe delivers juicy, tender hamburger patties every time with simple ingredients and foolproof technique, perfect for any occasion from weeknight dinners to backyard barbecues.

Ingredients

Scale
  • 1 lb (450 g) ground beef, 80/20 blend
  • 1 tsp (5 g) kosher salt
  • Β½ tsp (1 g) freshly ground black pepper
  • 1 tbsp (15 ml) Worcestershire sauce (optional)
  • 2 tbsp finely grated yellow onion
  • Β½ tsp (1 g) garlic powder
  • ΒΌ cup (30 g) breadcrumbs (optional)
  • 1 large egg (optional)

Instructions

  1. Preheat your grill or cast-iron skillet to medium-high heat (about 5-7 minutes).
  2. Finely grate the yellow onion and gently squeeze out excess liquid to avoid soggy patties.
  3. In a large mixing bowl, combine ground beef, salt, pepper, Worcestershire sauce, grated onion, garlic powder, and optional breadcrumbs and egg. Mix gently by hand until just combined; do not overmix.
  4. Divide the mixture into 4 equal portions (about 4 oz / 113 g each). Roll each into a ball, then flatten into patties about ΒΎ inch (2 cm) thick. Make a shallow indentation in the center of each patty with your thumb.
  5. Place patties on the preheated grill or skillet. Cook for 3-4 minutes on the first side without pressing down. Flip carefully and cook another 3-4 minutes for medium doneness (internal temperature 160Β°F / 71Β°C). Adjust cooking time for preferred doneness.
  6. Transfer patties to a plate and let rest for 5 minutes to allow juices to redistribute.
  7. Serve hot on toasted buns with your favorite toppings and condiments.

Notes

Do not overmix the meat to avoid tough patties. Keep the meat cold while mixing and forming patties. Make a thumb indentation in the center of each patty to prevent puffing. Rest patties after cooking for juicier results. Season with salt just before cooking to avoid drawing out moisture prematurely.

Nutrition

Keywords: hamburger patties, juicy burgers, easy burger recipe, foolproof hamburger, grilling, weeknight dinner, backyard barbecue