This recipe delivers juicy, tender hamburger patties every time with simple ingredients and foolproof technique, perfect for any occasion from weeknight dinners to backyard barbecues.
Do not overmix the meat to avoid tough patties. Keep the meat cold while mixing and forming patties. Make a thumb indentation in the center of each patty to prevent puffing. Rest patties after cooking for juicier results. Season with salt just before cooking to avoid drawing out moisture prematurely.
Keywords: hamburger patties, juicy burgers, easy burger recipe, foolproof hamburger, grilling, weeknight dinner, backyard barbecue