A festive and easy Halloween appetizer featuring creamy guacamole served in hollowed-out cherry tomatoes or mini sweet peppers, decorated with olive eyes and a celery stem to resemble Frankenstein’s monster.
Avocados should be at room temperature for easier mashing and better texture. To prevent browning, press plastic wrap directly onto the surface of the guacamole if storing ahead. Assemble the monsters just before serving to maintain visual appeal and crispness.
Keywords: Halloween recipe, guacamole cups, Frankenstein snack, easy appetizer, vegan appetizer, gluten-free snack, party food, festive guacamole