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Fudgy Keto Brownies Flourless Recipe Easy 5-Ingredient Rich Treat

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These fudgy keto brownies are a rich, flourless, low-carb treat made with simple ingredients. They have a dense, silky texture that melts in your mouth and are perfect for keto and low-carb lifestyles.

Ingredients

Scale
  • 1 cup (96g) finely ground almond flour
  • 1/4 cup (25g) unsweetened Dutch-processed cocoa powder
  • 1/2 cup (115g) unsalted butter, melted (can substitute with coconut oil for dairy-free)
  • 1/2 cup (100g) monk fruit sweetener or erythritol
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy brownie removal.
  2. In a medium bowl, whisk together almond flour, cocoa powder, sweetener, and salt, breaking up any lumps.
  3. In a separate bowl, lightly beat the eggs at room temperature, then stir in melted butter and vanilla extract.
  4. Slowly pour the wet mixture into the dry ingredients, folding gently with a spatula until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and spread evenly with a spatula.
  6. Bake for 20-25 minutes. Check at 20 minutes by inserting a toothpick; it should come out with a few moist crumbs but no wet batter. If needed, bake an additional 3-5 minutes.
  7. Cool the brownies completely in the pan for at least one hour before slicing to set the fudgy texture.

Notes

Use room temperature eggs to prevent butter from curdling and create a smooth batter. Line the pan with parchment paper for easy removal. Watch bake time closely to avoid overbaking. Monk fruit sweetener is preferred for best texture and taste. Let brownies cool completely before slicing for best fudgy texture.

Nutrition

Keywords: keto brownies, flourless brownies, low carb dessert, fudgy brownies, almond flour brownies, keto dessert, easy keto recipe