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Fresh Zucchini Ribbon Salad with Lemon Parmesan Dressing

Fresh Zucchini Ribbon Salad - featured image
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A quick, light, and refreshing salad featuring thin zucchini ribbons tossed in a tangy lemon and Parmesan dressing. Perfect for summer gatherings and easy to prepare in under 20 minutes.

Ingredients

Scale
  • 3 medium zucchinis, washed and sliced into thin ribbons
  • 1 large lemon, juiced and zested
  • ½ cup freshly grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • Optional: a handful of fresh mint or basil leaves, torn

Instructions

  1. Using a vegetable peeler, carefully slice the zucchinis lengthwise into thin ribbons about 1/8 inch (3 mm) thick. Place ribbons in a large mixing bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, lemon zest, salt, and black pepper until slightly emulsified and glossy. Adjust seasoning to taste.
  3. Pour the dressing over the zucchini ribbons and gently toss with tongs or hands to coat evenly without breaking the ribbons.
  4. Add the grated Parmesan and torn fresh herbs if using. Toss gently once more to combine.
  5. Serve immediately to maintain the crisp texture. If needed, cover and refrigerate for no more than 30 minutes before serving.

Notes

Slice zucchini ribbons as close to serving time as possible to avoid sogginess. Use freshly grated Parmesan for best flavor. Toss gently to keep ribbons intact. For extra crunch, sprinkle toasted pine nuts or slivered almonds before serving. Can substitute nutritional yeast for a vegan version.

Nutrition

Keywords: zucchini salad, lemon dressing, Parmesan salad, summer salad, quick salad, fresh vegetables, healthy side dish

Find it online: https://cheerycrisp.com/fresh-zucchini-ribbon-salad-recipe-with-lemon-parmesan-dressing-easy-and-perfect/