Print

Fresh Zucchini Noodles with Brown Butter and Parmesan

fresh zucchini noodles - featured image
Print Recipe

A quick and easy summer meal featuring fresh zucchini noodles tossed in nutty brown butter and topped with savory Parmesan cheese. Light, flavorful, and perfect for warm days.

Ingredients

Scale
  • 4 medium zucchinis, spiralized into noodles
  • 4 tablespoons unsalted butter
  • ½ cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly ground black pepper to taste
  • Pinch of red pepper flakes (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Wash and dry 4 medium zucchinis. Using a spiralizer, create long thin noodles. If you don’t have a spiralizer, use a vegetable peeler to shave the zucchini into ribbons.
  2. Place the noodles in a colander, sprinkle lightly with salt, and let them sit for 10 minutes to draw out excess moisture. Then, gently squeeze the noodles with your hands or a clean kitchen towel to remove any remaining water.
  3. In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Keep stirring occasionally as the butter foams and starts to turn golden, about 4 to 6 minutes, until you notice a nutty aroma and brown flecks forming. Be careful not to burn it.
  4. Stir in 2 cloves of minced garlic into the browned butter and cook for 30 seconds until fragrant.
  5. Add the prepared zucchini noodles to the skillet. Using tongs, gently toss them in the brown butter and garlic. Cook for 2 to 3 minutes, just until warmed through but still firm (al dente). Avoid overcooking.
  6. Remove the pan from heat. Squeeze in 1 tablespoon fresh lemon juice and sprinkle with salt and freshly ground black pepper to taste. Add a pinch of red pepper flakes if desired.
  7. Toss in ½ cup freshly grated Parmesan cheese, mixing until evenly coated. The residual heat will melt the cheese slightly.
  8. Transfer the noodles to serving plates and sprinkle with chopped fresh parsley. Serve immediately.

Notes

Keep the heat moderate when browning butter to avoid burning. Salt and drain zucchini noodles to reduce sogginess. Use freshly grated Parmesan for best flavor and texture. For a dairy-free version, substitute butter with olive oil and Parmesan with a vegan alternative.

Nutrition

Keywords: zucchini noodles, brown butter, Parmesan, summer meal, quick recipe, healthy, low carb, gluten-free, vegetarian

Find it online: https://cheerycrisp.com/fresh-zucchini-noodles-with-brown-butter-and-parmesan-recipe-easy-and-perfect-for-summer-meals/