A light, tangy, and creamy vegan and gluten-free potato salad perfect for picnics, potlucks, or refreshing lunches without the heaviness of mayo.
Use waxy potatoes like Yukon gold or red potatoes to hold shape. Avoid overcooking potatoes to prevent mushiness. Soak cashews well for creamy dressing; quick soak in hot water if short on time. Let salad rest 15-30 minutes before serving for best flavor. For nut-free dressing, substitute cashews with silken tofu or mashed avocado.
Keywords: vegan potato salad, gluten-free potato salad, dairy-free potato salad, mayo-free potato salad, light potato salad, healthy potato salad, picnic potato salad