A light, refreshing vegan cucumber salad featuring a creamy, dairy-free cashew dressing that’s perfect for summer gatherings and quick meals.
Soak cashews properly for a creamy texture; use a high-speed blender for smoothest dressing. Chill salad before serving to enhance flavors. For nut-free option, substitute soaked sunflower seeds for cashews. If dressing thickens after refrigeration, stir in a splash of water or lemon juice.
Keywords: vegan cucumber salad, creamy cashew dressing, dairy-free salad, summer salad, vegan side dish, gluten-free, healthy salad