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Fresh Simple Veggie Platter with Creamy Herb Dip

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A quick and healthy snack featuring a colorful assortment of fresh vegetables paired with a tangy, creamy herb dip made from Greek yogurt and fresh herbs.

Ingredients

Scale
  • 3 medium carrots, peeled and cut into sticks
  • 1 large red bell pepper, seeded and sliced into strips
  • 1 medium cucumber, thinly sliced
  • 1 cup cherry tomatoes, washed
  • 1 cup snap peas, trimmed
  • 2 stalks celery, cut into bite-sized pieces
  • 1 cup plain full-fat Greek yogurt
  • 1/4 cup mayonnaise (optional)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, thinly sliced
  • 1 small clove garlic, minced
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Wash all vegetables thoroughly under cold water.
  2. Peel the carrots and cut them into sticks about 3 inches long.
  3. Slice the red bell pepper into thin strips, removing all seeds and white ribs.
  4. Thinly slice the cucumber into rounds or half-moons, depending on preference.
  5. Trim the snap peas and cut celery stalks into bite-sized pieces.
  6. Arrange all prepped veggies on a serving platter by color and shape for a pretty presentation.
  7. In a medium bowl, combine Greek yogurt and mayonnaise (if using).
  8. Add chopped parsley, dill, chives, minced garlic, lemon zest, and lemon juice.
  9. Season with salt and freshly ground black pepper.
  10. Whisk everything together until smooth but still slightly textured from the herbs.
  11. Taste and adjust salt or lemon juice if needed.
  12. Optional: Cover and chill the dip in the fridge for at least 15 minutes to let flavors meld.
  13. Place the chilled dip in a small bowl on the platter or in the center surrounded by veggies.
  14. Garnish with extra herb sprigs if desired and serve.

Notes

For best flavor, use fresh herbs and avoid dried. If dip is too thick, add a splash of water or milk to loosen. Chill dip for at least 15 minutes to let flavors meld, but can be served immediately if needed. Dunk veggies in ice water for 5 minutes if they look dull after slicing to restore crispness. Swap Greek yogurt and mayo for dairy-free alternatives for vegan version. Additions like smoked paprika or cayenne can add a smoky or spicy kick. Roasted veggies can be added for a warm twist.

Nutrition

Keywords: veggie platter, creamy herb dip, healthy snack, fresh vegetables, Greek yogurt dip, easy appetizer, gluten-free, vegetarian

Find it online: https://cheerycrisp.com/fresh-simple-veggie-platter-with-creamy-herb-dip-easy-healthy-snack-idea/