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Fresh Nectarine Salsa with Jalapeño

fresh nectarine salsa with jalapeño - featured image
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A vibrant and fresh salsa combining sweet nectarines with spicy jalapeño, perfect for complementing mild fish tacos. This easy homemade salsa balances sweet, spicy, and tangy flavors for a refreshing twist.

Ingredients

Scale
  • 3 medium-sized ripe but firm nectarines, diced with skin on
  • 1 medium jalapeño pepper, finely chopped (seeds removed for less heat)
  • 1/4 cup finely diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon sea salt, or to taste
  • 1/4 teaspoon ground cumin (optional)
  • 1 tablespoon olive oil

Instructions

  1. Wash and dice nectarines into roughly 1/2-inch pieces, leaving the skin on. Place in a mixing bowl.
  2. Slice the stem off the jalapeño, cut in half lengthwise, remove seeds if desired, then finely chop and add to the bowl.
  3. Peel and finely dice about 1/4 cup of red onion and add to the bowl.
  4. Rinse cilantro leaves, pat dry, roughly chop 2 tablespoons, and add to the bowl.
  5. Squeeze 2 tablespoons of fresh lime juice over the ingredients.
  6. Add 1/2 teaspoon sea salt and 1/4 teaspoon ground cumin if using. Drizzle 1 tablespoon olive oil over the top.
  7. Gently toss all ingredients together with a spoon, being careful not to mash the nectarines.
  8. Optionally, let the salsa rest at room temperature for 10-15 minutes to allow flavors to meld before serving.

Notes

Use firm but ripe nectarines to avoid mushy salsa. Adjust jalapeño seeds to control heat level. Prepare close to serving time for best texture. Let salsa rest for 10-15 minutes if possible to meld flavors. Drain excess liquid if a thicker salsa is desired.

Nutrition

Keywords: nectarine salsa, jalapeño salsa, fish taco salsa, fresh salsa, homemade salsa, summer salsa, easy salsa recipe

Find it online: https://cheerycrisp.com/fresh-nectarine-salsa-with-jalape-n-o-recipe-easy-homemade-salsa-for-fish-tacos/