A healthy, creamy, and tangy coleslaw made with Greek yogurt and apple cider vinegar, perfect for meal prep and crowd-pleasing at barbecues.
If coleslaw seems watery after sitting, gently toss and drain excess liquid. Avoid overdressing to keep cabbage crunchy. Whisk yogurt well before mixing. For thicker dressing, add a teaspoon of mayo or cream cheese. Remove thick core bits from cabbage. Use gentle folding motions when tossing to keep crunch.
Keywords: coleslaw, Greek yogurt, apple cider vinegar, healthy coleslaw, make-ahead salad, meal prep, creamy coleslaw, dairy-free option