A quick and easy 15-minute pasta dish combining creamy ricotta, zesty lemon, and fresh herbs for a bright, comforting meal.
Do not rinse pasta after draining to keep starch for sauce binding. Use fresh lemon zest for best flavor. Reserve pasta water to loosen sauce. Heat ricotta gently on low to avoid curdling. Whisk ricotta with pasta water if very thick before mixing. Avoid overcooking garlic to prevent bitterness.
Keywords: lemon ricotta pasta, quick pasta recipe, easy pasta, herb pasta, creamy pasta, 15-minute meal, vegetarian pasta