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Fresh Grilled Peach and Burrata Salad

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A perfect summer salad featuring smoky grilled peaches, creamy burrata, peppery arugula, and a tangy balsamic reduction. Quick and easy to prepare, this salad balances sweet, creamy, and tangy flavors for a refreshing dish.

Ingredients

Scale
  • 3 large ripe peaches, halved and pitted
  • 1 (8-ounce) ball fresh burrata cheese
  • 4 cups fresh arugula leaves, washed and dried
  • 2 tablespoons extra virgin olive oil
  • ½ cup good-quality balsamic vinegar
  • 1 tablespoon raw honey (optional)
  • Salt and freshly cracked black pepper, to taste
  • A handful of fresh basil leaves, roughly torn
  • ¼ cup toasted pine nuts (optional)

Instructions

  1. Pour ½ cup balsamic vinegar into a small saucepan and bring to a gentle boil over medium heat. Reduce heat to low and simmer until thickened to a syrupy consistency, about 10–15 minutes. Stir occasionally and add 1 tablespoon honey halfway through to mellow the tang. Set aside to cool.
  2. Preheat grill or grill pan to medium-high heat.
  3. Brush cut sides of peach halves with 2 tablespoons olive oil and season lightly with salt and pepper.
  4. Place peaches cut-side down on the grill. Cook for 3–4 minutes until grill marks appear and peaches start to soften. Flip and grill skin side for 2 more minutes. Remove from heat and let cool slightly.
  5. In a large bowl, toss arugula with a drizzle of olive oil, a pinch of salt, and freshly cracked black pepper. Spread dressed greens evenly on a serving platter.
  6. Cut each grilled peach half into 3–4 wedges and arrange over the arugula.
  7. Tear burrata into chunks and scatter over the salad. Sprinkle with torn basil leaves and toasted pine nuts.
  8. Drizzle balsamic reduction over the entire salad just before serving.

Notes

Use firm but fragrant peaches for grilling to avoid mushiness. Brush peaches generously with olive oil to prevent sticking and encourage caramelization. Drizzle balsamic reduction just before serving to keep arugula fresh. Burrata can be substituted with fresh mozzarella if unavailable. For vegan version, use plant-based cheese and maple syrup instead of honey.

Nutrition

Keywords: grilled peach salad, burrata salad, summer salad, balsamic reduction, fresh peaches, easy salad recipe

Find it online: https://cheerycrisp.com/fresh-grilled-peach-and-burrata-salad-recipe-easy-perfect-summer-salad-with-balsamic-reduction/