Fresh Grilled Halloumi and Watermelon Skewers
A quick and easy summer recipe combining smoky grilled halloumi cheese with juicy watermelon cubes on skewers, finished with fresh herbs and a bright lemon drizzle.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces halloumi cheese, cut into 1-inch cubes
- 3 cups seedless watermelon, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- A handful of fresh mint leaves
- Fresh basil leaves (optional)
- Freshly ground black pepper, to taste
- 1 tablespoon lemon juice
- Chili flakes, a pinch (optional)
- 1 teaspoon honey (optional)
Instructions
- Cut the halloumi cheese and watermelon into 1-inch cubes.
- If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
- Alternate threading watermelon and halloumi cubes onto the skewers, aiming for 3-4 pieces of each per skewer with space between pieces.
- Lightly brush the halloumi cubes on each skewer with extra virgin olive oil.
- Preheat the grill or grill pan over medium-high heat until hot.
- Grill the skewers for 6-8 minutes, turning every 2 minutes until halloumi is golden and watermelon is slightly caramelized but juicy.
- Remove skewers from grill and sprinkle with freshly ground black pepper, torn fresh mint leaves, and drizzle with lemon juice.
- Add chili flakes or honey if desired.
- Serve immediately while warm.
Notes
Soak bamboo skewers for at least 30 minutes before grilling to prevent burning. Use firm, ripe watermelon to avoid mushiness. Brush halloumi with olive oil to get a crispy golden crust. Turn skewers gently to keep watermelon intact. Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 2 skewers
- Calories: 235
- Sugar: 9
- Sodium: 550
- Fat: 15
- Saturated Fat: 7
- Carbohydrates: 11
- Fiber: 1
- Protein: 14
Keywords: halloumi, watermelon, grilled skewers, summer recipe, easy appetizer, vegetarian, gluten-free