Print

Fresh Cowboy Caviar Dip Recipe with Easy Crunchy Tortilla Scoops

fresh cowboy caviar dip - featured image
Print Recipe

A vibrant and fresh cowboy caviar dip featuring black beans, corn, tomatoes, and cilantro, paired with homemade crunchy tortilla scoops. This simple, flavorful dip is perfect for any occasion and ready in under 20 minutes.

Ingredients

Scale
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can sweet corn kernels, drained (fresh or frozen corn can be roasted as a substitute)
  • 1 cup cherry tomatoes, quartered (Roma tomatoes diced can be used)
  • 1/4 cup red onion, finely diced (green onions can be substituted)
  • 1 small jalapeño pepper, seeded and finely chopped (seeds optional for extra heat)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 medium limes (freshly squeezed)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin powder
  • Salt and black pepper to taste
  • 10–12 small corn tortillas
  • Olive oil or avocado oil for brushing tortillas
  • Pinch of sea salt for sprinkling on tortillas

Instructions

  1. In a medium bowl, combine the drained black beans and corn (2-3 minutes).
  2. Add the quartered cherry tomatoes, finely diced red onion, chopped jalapeño, and cilantro; stir to combine (about 5 minutes).
  3. In a small bowl, whisk together the fresh lime juice, olive oil, cumin powder, salt, and black pepper (3 minutes).
  4. Pour the dressing over the bean and veggie mixture and gently toss until evenly coated (2 minutes).
  5. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to let flavors meld (minimum 10 minutes if short on time).
  6. Preheat oven to 375°F (190°C). Cut the small corn tortillas into quarters or sixths, depending on preferred scoop size.
  7. Lightly brush each tortilla piece with olive or avocado oil and sprinkle with sea salt. Arrange in a single layer on a baking sheet.
  8. Bake for 10-15 minutes, flipping halfway through, until crisp and golden brown. Watch carefully near the end to avoid burning.
  9. Let the tortilla scoops cool slightly to become extra crunchy. Serve alongside the chilled cowboy caviar dip.

Notes

Rinse canned beans twice to avoid metallic flavor. Chill dip for at least 20 minutes for best flavor. Thin tortilla pieces crisp better. Store dip and tortilla scoops separately to maintain crunch. Reheat tortilla scoops in oven at 350°F for 5 minutes if needed.

Nutrition

Keywords: cowboy caviar, dip recipe, tortilla scoops, black beans, corn, fresh dip, easy appetizer, vegan dip, gluten-free snack

Find it online: https://cheerycrisp.com/fresh-cowboy-caviar-dip-recipe-with-easy-crunchy-tortilla-scoops/