Light and fluffy pancakes made with ricotta cheese, fresh blueberries, and zesty lemon for a bright and creamy breakfast treat.
Do not overmix the batter to keep pancakes fluffy. Use room temperature eggs and milk for better blending. Preheat skillet to medium heat to avoid burning. Toss frozen blueberries in flour before folding to prevent sinking. Keep cooked pancakes warm in a low oven.
Keywords: blueberry pancakes, lemon pancakes, ricotta pancakes, fluffy pancakes, easy breakfast, homemade pancakes