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Flavorful Som Tam Green Papaya Salad Recipe with Spicy Thai Kick Made Easy

Som Tam Green Papaya Salad - featured image

A fresh, crunchy, and spicy Thai green papaya salad that balances sour, sweet, salty, and fiery flavors. This easy-to-make recipe delivers authentic Thai street food taste right in your kitchen.

Ingredients

Scale
  • 2 cups shredded green papaya (unripe)
  • 810 cherry tomatoes, halved
  • ½ cup green beans, cut into 1-inch pieces
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (Tiparos preferred)
  • 1 tablespoon grated palm sugar (brown sugar as substitute)
  • 2 garlic cloves, minced
  • 34 Thai bird’s eye chilies, finely chopped (adjust to taste)
  • ¼ cup roasted peanuts, crushed
  • 1 tablespoon dried shrimp (optional)
  • A handful fresh cilantro, roughly chopped

Instructions

  1. Peel the green papaya with a vegetable peeler. Using a julienne peeler or box grater, shred it finely into thin strands to yield about 2 cups. Place in a large mixing bowl. (5 minutes)
  2. Rinse and halve the cherry tomatoes. Cut green beans into 1-inch pieces. Add both to the bowl with the shredded papaya. (3 minutes)
  3. In a mortar, combine garlic cloves and bird’s eye chilies. Pound until crushed and fragrant. Add palm sugar and continue pounding until sugar dissolves. (4 minutes)
  4. Pour in fish sauce and fresh lime juice. Stir everything together in the mortar to blend the flavors well. (1 minute)
  5. Pour the dressing over the papaya, tomatoes, and beans. Gently toss until everything is evenly coated. (2 minutes)
  6. Sprinkle roasted peanuts and dried shrimp (if using) on top. Give a final toss to combine. (1 minute)
  7. Scatter chopped fresh cilantro over the salad just before serving. (1 minute)

Notes

If you can’t find green papaya, unripe mango or jicama are good substitutes. For a vegetarian version, omit dried shrimp and replace fish sauce with soy sauce or tamari. Toast peanuts lightly for best flavor. Adjust chili quantity to control heat. Prepare dressing fresh and toss salad just before serving to keep papaya crisp.

Nutrition

Keywords: Som Tam, green papaya salad, Thai salad, spicy salad, Thai street food, easy Thai recipe, authentic Thai flavors