A fresh, crunchy, and spicy Thai green papaya salad that balances sour, sweet, salty, and fiery flavors. This easy-to-make recipe delivers authentic Thai street food taste right in your kitchen.
If you can’t find green papaya, unripe mango or jicama are good substitutes. For a vegetarian version, omit dried shrimp and replace fish sauce with soy sauce or tamari. Toast peanuts lightly for best flavor. Adjust chili quantity to control heat. Prepare dressing fresh and toss salad just before serving to keep papaya crisp.
Keywords: Som Tam, green papaya salad, Thai salad, spicy salad, Thai street food, easy Thai recipe, authentic Thai flavors