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Flavorful Roasted Heirloom Cherry Tomato Confit Easy Garlic Thyme Recipe

roasted heirloom cherry tomato confit - featured image
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A rich, garlicky confit with thyme that caramelizes heirloom cherry tomatoes into a luscious, versatile condiment perfect for multiple occasions.

Ingredients

Scale
  • 2 cups (about 300g) heirloom cherry tomatoes, mixed colors
  • 4–5 garlic cloves, peeled and lightly smashed
  • 4–5 fresh thyme sprigs (or less if using dried thyme)
  • 1/4 cup (60ml) extra virgin olive oil
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Wash and dry the heirloom cherry tomatoes thoroughly.
  3. In a mixing bowl, combine the tomatoes, garlic cloves, fresh thyme sprigs, and olive oil. Toss gently to coat evenly.
  4. Season with sea salt and freshly ground black pepper. Add red pepper flakes if desired and toss again.
  5. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  6. Spread the tomato mixture in a single layer on the baking sheet, ensuring tomatoes are not crowded.
  7. Roast in the oven for 45-50 minutes, checking at 40 minutes for softened, slightly shriveled tomatoes and lightly golden garlic.
  8. Remove from oven and let cool for 10 minutes to allow flavors to deepen.
  9. Carefully remove thyme sprigs and discard.
  10. Stir gently, taste, and adjust seasoning if necessary.
  11. Serve warm or at room temperature.

Notes

If garlic browns too fast, cover loosely with foil after 30 minutes. Save extra infused oil for drizzling. Use fresh thyme for best flavor; reduce dried thyme by half. Let confit cool and rest to deepen flavors. Store submerged in oil to preserve freshness. Can be made a day ahead for better taste.

Nutrition

Keywords: heirloom cherry tomato confit, roasted tomatoes, garlic thyme confit, easy tomato recipe, tomato condiment, roasted tomato spread

Find it online: https://cheerycrisp.com/flavorful-roasted-heirloom-cherry-tomato-confit-easy-garlic-thyme-recipe/