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Flavorful Persian Saffron Poached Peaches with Rosewater

Persian saffron poached peaches - featured image
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A light and refreshing summer dessert featuring ripe peaches poached in a fragrant saffron and rosewater syrup, served chilled for a perfect balance of sweet and floral flavors.

Ingredients

Scale
  • 4 large ripe but firm fresh peaches
  • 1/4 teaspoon saffron threads
  • 2 cups (480 ml) water
  • 1/2 cup (100 g) granulated sugar, adjust to taste
  • 1 tablespoon rosewater
  • 1 tablespoon fresh lemon juice
  • Optional garnish: slivered pistachios or fresh mint leaves

Instructions

  1. Wash and gently peel the peaches using a paring knife or by blanching them in boiling water for 30 seconds, then plunging into ice water to loosen the skins. Cut a shallow ‘X’ at the bottom of each peach if peeling this way. Halve the peaches and remove the pits, keeping halves intact for poaching. (Time: 10 minutes)
  2. In a small bowl, combine the saffron threads with 2 tablespoons of warm water. Let it sit for 10 minutes to release color and aroma.
  3. In a medium saucepan, combine 2 cups (480 ml) water, sugar, and the soaked saffron liquid. Bring to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar. (Time: 5 minutes)
  4. Carefully place the peach halves into the simmering syrup, cut side up. Reduce heat to low and let them poach gently for about 10-12 minutes, or until peaches are tender but still hold their shape.
  5. Remove the pan from heat. Stir in the lemon juice and rosewater, then let the peaches cool in the syrup to soak up the fragrant flavors.
  6. Transfer the peaches and syrup to a bowl or container and chill in the fridge for at least 2 hours before serving. Garnish with slivered pistachios or fresh mint if desired.

Notes

Blanch peaches before peeling to keep them intact. Simmer gently, do not boil to avoid breaking the peaches. Steep saffron for full color and aroma. Add rosewater off heat to preserve its delicate fragrance. If syrup thickens in fridge, warm gently and add a splash of water before serving.

Nutrition

Keywords: Persian, saffron, poached peaches, rosewater, summer dessert, floral dessert, easy dessert, chilled dessert

Find it online: https://cheerycrisp.com/flavorful-persian-saffron-poached-peaches-recipe-with-rosewater-easy-and-perfect-for-summer/